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MY JOURNEY
About Me
Early life
Diagnosis
Transition to Gluten free
Boarding School
CELIAC DISEASE
Symptoms & Diagnosis
Treatment & Follow Up
GLUTEN - FREE LIVING
At Home
At School
At Social Events
At Restaurants
Grocery Shopping
COMMUNITY OUTREACH
Gluten Free Meetup
Workshops
Webinars
COVID-19 Camps By Gluten Free Jio
Mid Day Meal
Beyond Celiac
Real Stories of Celiac
RESOURCES
Restaurant Dining Cards
Recipes
Blog
Videos
Gluten Free eBook
Gluten Free Jio App
Travel Diary
RECOGNITION
HOSPITAL KITS
SHOP
Baked Chicken Nuggets
INGREDIENTS
1 large boneless skinless chicken breast
½ cup unsalted butter, melted
½ cup rice flour
½ tsp garlic powder
½ tsp ground paprika
¼ tsp salt
¼ tsp black pepper
METHOD
Preheat oven to 200°C or an air fryer to 200°2.Slice chicken breast into nuggets.
In a small bowl, melt butter. In another bowl, whisk rice flour, paprika, garlic powder, salt, and pepper.
Dip each chicken nugget in butter and then in flour mixture. Place on parchment paper lined baking sheet.
Bake nuggets for 15 to 18 minutes or until golden brown. Air-fry for 7 to 8 minutes or until golden.
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