Baked Herb Potatoes

INGREDIENTS
  • 2 boiled and cubed potatoes
  • 2 tbsp refined oil
  • ¼ tsp mixed dry Italian herbs
  • Salt to taste
  • A pinch of black pepper

METHOD

  1. Heat oil in a non-stick pan. Once it is hot enough, add the cubed potatoes. Sauté for 1 minute.
  2. Season the potatoes with salt, black pepper and mixed Italian herbs. Stir lightly. Cook for 3-4 minutes.
  3. Serve crisp and hot.
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