INGREDIENTS

Gf chapti flour – 1and 1/2 cup
Gf maize flour-1/4 cup
Gf besan -1/4 cup
Flaxseed powder- 1/4 cup
Tomato puree 1/2 cup
Chopped coriander – 3 to 4 tbsp
Oil – 2 tsp
Spices – salt, red chili powder, dhaniya powder, ajwain, haldi powder

METHOD

Mix all the ingredients in a bowl and knead the dough with a very little help of water.
Let the dough rest for 15 to 20 mins.
After that fry the pooris

Reader Recipes

ABOUT ME

Hello everyone. I am a 18-year-old teenager called Annika Dhariwal, who was diagnosed with celiac disease at the age of 9. As someone who attends boarding school overseas in the U.K. and has traveled over forty countries, I hope to encourage and inspire other children and adults on a gluten free diet to dream big.

LATEST POSTS

As a celiac I have travelled to over 40 countries. Sure there may have been slip-ups -but I enjoyed my wanderings.
Image Courtesy: Cheltenham Ladies College, British Study Centers It’s challenging but it can be done – tips and tricks to enjoying a gluten-free life at school.

Gluten Free Tomato & Coriander Puris

INGREDIENTS

METHOD

Reader Recipes

SHARE YOUR RECIPE!