Gluten Free Tomato & Coriander Puris

INGREDIENTS
  • Gf chapti flour – 1and 1/2 cup
  • Gf maize flour-1/4 cup
  • Gf besan -1/4 cup
  • Flaxseed powder- 1/4 cup
  • Tomato puree 1/2 cup
  • Chopped coriander – 3 to 4 tbsp
  • Oil – 2 tsp
  • Spices – salt, red chili powder, dhaniya powder, ajwain, haldi powder

METHOD

  1. Mix all the ingredients in a bowl and knead the dough with a very little help of water.
  2. Let the dough rest for 15 to 20 mins.
  3. After that fry the pooris
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