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MY JOURNEY
About Me
Early life
Diagnosis
Transition to Gluten free
Boarding School
CELIAC DISEASE
Symptoms & Diagnosis
Treatment & Follow Up
GLUTEN - FREE LIVING
At Home
At School
At Social Events
At Restaurants
Grocery Shopping
COMMUNITY OUTREACH
Gluten Free Meetup
Workshops
Webinars
COVID-19 Camps By Gluten Free Jio
Mid Day Meal
Beyond Celiac
Real Stories of Celiac
RESOURCES
Restaurant Dining Cards
Recipes
Blog
Videos
Gluten Free eBook
Gluten Free Jio App
Travel Diary
RECOGNITION
HOSPITAL KITS
SHOP
Jowar Date and Cashew Nut Cookies
INGREDIENTS
½ cup jowar flour
½ cup dates, deseeded and chopped
3 tbsp cashew nuts, chopped
½ cup soya flour
½ cup butter
4 tbsp sugar, powdered
1 ½ tbsp cocoa powder
½ tsp butter for greasing
METHOD
Combine the dates and ¾ cup of water in a deep pan and bring to boil.
Lower the flame and cook for another 10 minutes or till the dates are fully mashed. Keep aside to cool.
Combine the soya flour, jowar flour, butter and sugar in a bowl using your fingertips till the mixture resembles bread crumbs.
Add the date mixture, cashew nuts and cocoa powder, mix well and knead it into semi-stiff dough.
Cover and refrigerate for 15 minutes.
Divide the dough into 10 equal portions and roll each portion into a small round.
Grease the baking tray lightly with butter and bake in a pre-heated oven at 180°c (360°for 30 to 35 minutes.
Cool and store in an airtight container.
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