Jowar Dosa

INGREDIENTS
  • 1 cup Jowar flour
  • ½ cup Rice flour
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • Some curry leaves, finely chopped
  • 1 tsp Jeera
  • Salt to taste
  • 2-3 cups Water to make the batter
  • Ghee or oil

METHOD

  1. Take the flours, salt, jeera, and green chili, onion, and coriander leaves and mix well. Add water gradually and make a very thin batter.
  2. Heat a non-stick pan on medium flame and rub little oil all over, then wipe it with a wet cloth.
  3. Now pour the batter from a height. The batter will sizzle and form holes.
  4. Drizzle little oil/ghee all over. Cook till it turns golden and crispy.
  5. Once done fold and remove. Serve hot with white coconut chutney and sambhar.
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