Boil water in a deep non-stick pan, add the spinach, mix well and cook for 2 to 3 minutes on a medium flame, stirring occasionally. Drain, refresh with cold water and keep aside to cool completely.
Transfer to a mixer and blend till smooth. Keep aside.
Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 2 minutes.
Add the garlic, ginger and green chillies, mix well and saute on a medium flame for 1 minute.
Add the tomatoes and salt, mix well while mashing it with the back of a spoon and cook on a medium flame for 2 minutes,while stirring occasionally.
Add the spinach pure and 3 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the garam masala and fresh cream, mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
Switch off the flame, divide the filling into 5 portions and keep aside.
How to proceed :
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9″) thin dosa.
Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
Place a portion of the prepared palak paneer stuffing in the center and fold the dosa from 2 sides and press gently.
Repeat steps 1 to 4 with the remaining batter and stuffing to make 4 more dosas.
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