Spicy Sour Dipping Sauce

INGREDIENTS
  • 15-20 seedless dates, Chopped
  • 1 cup Tamarind pulp
  • 2 tsp Cumin seeds
  • ¼ tsp Saunf (fennel seeds)
  • 2 tsp Red chili powder
  • 1 tsp Black salt
  • 1 tsp Dry ginger powder

METHOD

  1. In a non-stick pan, take the tamarind pulp, dates, and 3 cups water. Cover and bring to a boil.
  2. Add red chili powder, black salt and ginger powder. Mix well and cook for about 6-8 minutes.
  3. Strain in a bowl. Let it cool. Store in air tight containers.
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