5 Things You Need To Know While Adapting to a Gluten-Free Lifestyle - Gluten Free Jio

5 Things You Need To Know While Adapting to a Gluten-Free Lifestyle

  • Posted by Gluten Free Jio
  • /
  • March 4, 2022
5 Things you need to know while adapting to a Gluten Free Lifestyle

Many of you might have heard about gluten before, but may not understand what exactly it is, what the drawbacks of having gluten in your diet, and how to avoid them. 

Nowadays, people are becoming quite conscious about their health and eating habits and are adapting to a gluten-free lifestyle.  

Let’s discuss gluten in detail, its effects on your lives, and facts about gluten-free foods you might not be aware of. 

What is Gluten?

Gluten is a collective term that refers to different kinds of proteins (prolamins) thatare naturally present in some form of grains like wheat, barley, rye, oats, etc.

Gluten is composed of two types of proteins – gliadin and glutenin which act as a binding agent and strengthen the dough, helping the bread to be light and fluffy.

How Can Gluten Affect Your Body? 

Eating gluten is not suitable for everyone.

Many individuals experience certain kinds of side effects such as diarrhea, fatigue, bloating, headaches, etc., after taking gluten. Some of these individuals are diagnosed with celiac disease.

If we talk about the stats, according to the NDTV report, 6 to 8 million people suffer from celiac disease in India.  

But still, many of them are not aware of celiac disease and generally confuse it with gluten sensitivity. 

Let us help you understand the difference between both terms. 

What is the Difference Between Gluten-Sensitivity & Celiac Disease 

Identifiers Gluten-Sensitivity Celiac Disease 
Cause Unknown response to gluten Autoimmune response to gluten 
Symptoms Digestive issues, acne, fatigue, headache, etc. Fatigue, headache, acne, bloating, anaemia, vitamin deficiencies, intestinal damage, etc. 
Treatment Gluten-free diet Gluten-free diet 
Also Known As Non-celiac gluten-sensitivity, gluten intolerance Coeliac disease and celiac sprue 

Related Read: Understanding the Emotional & Mental State of Celiac Patients 

Things to Consider While Adapting to a Gluten-Free Lifestyle 

1. Gluten isn’t only in grains 


If you think that only wheat, barley, and oats contain gluten, you are wrong. Gluten isn’t just found in grains. Instead, it is also present in soups, salad dressing, sauces, beer, food colors and vinegar.

So, if you are going to begin your gluten-free journey, you need to take great care in identifying the products you can and cannot eat to stay healthy and fit.

2. You can’t trust all products labeled as Gluten-Free  


Not all products labeled “gluten-free” are healthy. Many companies market various gluten-free cakes, cookies, and other delicious products as healthy, but they are, in fact, highly processed and detrimental to your health.

So beware while navigating the gluten-free aisles in the market. Be sure to read the ingredients list carefully and consult your nutritionist before you chow down.

3. Gluten-Free doesn’t mean low carbs


Gluten-free foods contain carbohydrates, but these carbs come from flours like sorghum, potatoes, and millet—ingredients that are naturally gluten-free.

Many gluten-free flours contain the same amount of carbs as those of gluten-containing flours, except for bean flour, which has a lower carb value.

4. Gluten-Free foods helps you treat migraines  

Migraine pains are quite common in people who are gluten-intolerant or suffering from celiac disease. Therefore, switching to a gluten-free lifestyle will save you from severe migraine attacks, improving your overall physical and mental well-being. 

5. Don’t mislead yourself by gluten-free junk foods 


Food giants like Pizza Hut and Dominos have started selling pizzas with gluten-free crusts.But as the pizzas are prepared in the same kitchen it isn’t recommended for gluten-sensitive and celiac patients to have it.

Hence, don’t fall for that trapas it can cause harm to your health and make your conditions even worse. Instead, you can make gluten-free pizza at home in a much safer and healthy way.

Bottom Line

Going gluten-free can be difficult at first. It involves identifying the right set of foods, preparing a proper meal plan, adhering to a healthy and gluten-free lifestyle.

You can consult a nutritionist who can guide you to a nutritious gluten-free diet to eliminate symptoms of celiac disease or non-celiac gluten sensitivity.

While going out for dinners enquire about the restaurant or ask the waiter about gluten-free food menu. It will help you to keep track of restaurants that you can visit often and enjoy gluten-free meals.

Stay Healthy & Enjoy Your Gluten-Free Lifestyle!

In case you have any queries related to gluten-free tips, gluten-free foods, celiac disease, etc., reach out to us info@glutenfreejio.com and we would be happy to help you!

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Hello everyone. I am a 15-years-old teenager called Annika Dhariwal, who was diagnosed with celiac disease at the age of 9. As someone who attends boarding school overseas in the U.K. and has traveled over forty countries, I hope to encourage and inspire other children and adults on a gluten free diet to dream big.

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