Interesting Facts About Celiac Disease
Celiac disease is a condition that affects your body’s ability to break down certain foods. People with this condition get sick when they eat bread, pasta, pizza, and cereal.
These and other foods contain a protein called “gluten”. Gluten harms the intestines of an individual who has celiac disease. As a result, their bodies are unable to take in the nutrients from food.
Here is the list of 10 Facts About Celiac Disease you need to know for having a better understanding and awareness of this disease.
1 : Celiac disease is the most common autoimmune disease
Because celiac disease can lead to significant vitamin deficiencies, the condition can also affect the brain, peripheral nervous system, bones, liver, and other important organs.
Adults with celiac disease are also more predisposed to develop autoimmune disorders, intestinal cancer, type 1 diabetes, thyroid disease, bone disease, anemia, hypoglycemia, infertility, and liver disease.
Children with celiac disease display additional symptoms including delayed puberty, issues with tooth enamel and color, irritable behavior, growth delays, and poor weight gain.
It has been estimated that celiac affects 1 in 100 people worldwide. Two and a half million Americans remain untreated and at risk of long-term health problems.
Celiac disease can develop at any age after people start taking foods or medications that contain gluten. If Celiac disease does not get treated on time it can lead to various serious problems in the future.
2: 80% of people with celiac disease are undiagnosed or misdiagnosed
One of the most interesting facts about celiac disease is that 80% of people with celiac are either underdiagnosed or misdiagnosed
The study, published in the American Journal of Gastroenterology, also found that 1.6 million people in the United States follow a gluten-free diet despite never having been diagnosed with celiac disease.
Celiac disease is a digestive disorder that occurs in individuals who have a genetic predisposition to eating wheat, rye, and barley. This disorder can be treated with a gluten-free diet that eliminates gluten proteins.
The results show that about 80% of people who follow a gluten-free diet have not been diagnosed with celiac disease.
There are several factors due to which people with celiac remain undiagnosed or misdiagnosed.
→Awareness: Most people don’t even know about celiac disease, don’t have proper guidance, and have no idea about its treatment process,
Therefore, medical professionals need to be aware of the complications of celiac disease to make a proper diagnosis :
→Education: The knowledge and skills of in-house health workers are insufficient compared to the expectations of the health system, particularly in the provision of CD diagnosis and treatment services, apart from curriculum revisions, training of health workers to improve information and skills is urgently needed.
→Timely treatment: Due to the lack of knowledge and education in many cases the patient does not get the right treatment and cure and this disease becomes severe it has been seen that some the people died due to celiac disease A celiac person must get timely treatment and the right guidance
→Misconceptions: Society and people have many misconceptions about celiac disease and think that this disease is not as serious as others. However celiac patient is extremely sensitive to gluten and it can lead to a dangerous situation.
Know how celiac patients suffer and face different challenges and criticism to overcome this disease.
3 : 1 in 100 people has Celiac Disease
Do you know that 1 in 100 people has Celiac disease?
According to the latest estimates by experts from the All India India Institute of Medical Sciences (AIIMS), around 6-8 million people in India suffer from celiac disease.
AIIMS doctors conducted a study of 23,000 people, of whom 0.6% (1 in 160) had celiac disease. It is more common in northern India (1.2 percent) than in the northeast (0.8 percent) and south (0.1 percent).
If we look globally, 1 in 100 people has celiac disease. Celiac disease affects about three million Americans. 80% of Americans with celiac disease are undiagnosed and suffer in vain.
4 : Celiac disease can affect people of all ages from infants to the elderly
Another surprising Celiac fact is that it can affect people of all ages.
Your age and stage of life can significantly affect your experience before and after being diagnosed with celiac disease.
Age and stage of life can play a role in how long it takes to get a correct diagnosis.
How old you are or where you are in life can also make it easier or harder for you to adjust to living gluten-free.
Several symptoms can indicate celiac disease. The only way to tell if they have it is through testing.
There are some symptoms of celiac disease that appear in most or all age groups, there are also symptoms that are more likely to be found in certain age groups.
Symptoms of celiac disease can appear at any age, including gas, constipation, diarrhea, fatigue, liver, elevated enzymes or growth problems, etc.
When it comes to diagnosing celiac disease in babies, the symptoms are often first observed by a parent or guardian.
In addition to the general symptoms listed above, babies may appear :
- Fail to thrive
- Throw up
Since they are still unable to speak, it is more difficult to understand exactly what the baby is going through, the discomfort, or where the pain is. Generally, parents know their baby is sick when the baby is nervous or the symptoms are obvious – such as B. Vomiting.
Even when a child is learning to speak, their limited vocabulary can make it difficult for parents, guardians, and health care providers to have a clear idea of what the child is experiencing about the symptoms.
Some syndromes or behaviors that appear in childhood — such as ADHD-like symptoms or mood swings — may not be directly related to gluten problems.
Digestive problems such as flatulence or pale and uncomfortable bowel movements can be ruled out as less chronic diseases. Once properly diagnosed, transitioning a child to a gluten-free diet can be easy in some ways and difficult in others.
Diagnosing teens with celiac disease can be easier because they are more verbal, but some of the symptoms they experience can be attributed to other factors. For example, migraines can be linked to hormonal fluctuations or too much screen time.
While the symptoms young adults may experience in their 20s may be similar to those in their 30s, 40s, and 50s, several factors can delay diagnosis.
When young people go out on their own and practice their independence, they are less likely to see a doctor if they experience uncomfortable or painful symptoms. Some may still be insured by their parents but may wait until their health deteriorates before seeking help.
5 : There is no medicine to treat celiac disease
There is no antidote available in the market which can permanently heal celiac however medical science is trying to find out the antidote which can heal celiac disease.
Doctors meditate on the celiac disease by helping people to stick to a gluten-free diet. Gluten is a protein found naturally in grains, including wheat, barley, rye, etc.
Gluten is also added to various other foods and products. For people who have celiac disease, eating gluten generates an abnormal immune system reaction that harms the small intestine.
Symptoms highly improve for most people with celiac disease who take a gluten-free diet. For most people, adhering to a gluten-free diet will heal the damage in the small intestine and prevent more damage. Many people see symptoms improve after taking a gluten-free diet.
6 : 200+ symptoms have been associated with celiac disease. Some people have no symptoms at all
Most of cases celiac patients have the signs and symptoms of celiac disease can be very different and vary between children and adults. Digestive signs and symptoms in adults include:
- Stomach ache
- Weight loss
- Nausea and vomiting
However, more than half of adults with celiac disease have signs and symptoms unrelated to the digestive system, including:
→Anemia, usually due to iron deficiency
→Loss of bone density (osteoporosis) or softening of bones (osteomalacia)
→Itchy rash with blisters (dermatitis herpetiformis)
→Headache and fatigue
→Nervous system disorders including numbness and tingling in the legs and arms, possible balance problems, and cognitive impairment
There are more than 200 signs and symptoms of celiac disease, but most people with celiac disease have no symptoms.
However, people without any celiac symptoms are still at risk for some complications of celiac disease. Symptoms may or may not occur in the digestive system or body.
7 : The gluten-free diet is the only treatment for celiac disease
A person suffering from gluten intolerance or celiac disease needs to live gluten-free to live a healthy life and needs to consult a doctor or specialist first.
If they choose the wrong diet, they can experience health problems due to allergic reactions. If you suffer from some of these gluten allergies, don’t worry because there is always a way.
A plan can be developed to meet your needs and lead a healthy life. All you have to do is watch out for grain products. You may think it’s not easy, but with a little help, you can find the right gluten-free diet for you.
If you are someone who loves oatmeal, there is no need to exclude oatmeal or oatmeal from your diet. We wish they had been treated to the harmful effects of wheat and other grains, but you need to read labels to make sure you’re not accidentally consuming gluten.
8 : Celiac disease is hereditary and occurs in 5 % of first degree relatives Of people with celiac disease
Here’s another interesting fact about Celiacs that will blow your mind.
Celiac disease is considered an inherited autoimmune disease. However, experts say that while a family history of celiac disease makes you more likely to develop celiac disease, family history alone doesn’t determine whether you will develop it.
There is currently no known genetic component to gluten-free gluten sensitivity (NCGS). NCGS is not yet fully understood.
While genetic testing can help rule out celiac disease if you get a negative result, a positive result does not automatically mean you will develop or have celiac disease. It’s important to remember that while a negative result rules out celiac disease, it doesn’t rule out gluten sensitivity.
If a first-degree relative has celiac disease, your chances of developing the disease are about 5 to 15%. If a second-degree relative has celiac disease, the odds are lower but still higher than if there were no relatives.
Family history itself is not a specific factor in whether you will develop celiac disease, because the disease does not have a specific inheritance pattern.
Having a family member who has been diagnosed with celiac disease is a good reason to talk to your doctor, who can help you determine if tests are needed.
If you’ve been diagnosed with celiac disease, telling your family members and offering to get tested can help them avoid or minimize the associated health complications.
9 : Celiac disease is cured once the symptoms go away
Celiac disease is an autoimmune disease that has no cure and can only be controlled by following a gluten-free diet. Even if the symptoms go away completely, adding gluten to your diet again can cause serious damage to the intestine again and can cause harmful effects on your body.
So even if you have celiac and after following the gluten-free diet you do not see any symptoms stick to the diet to remain healthy and fit.
10 : Celiac disease can occur at any age
Celiac can occur anytime between infancy and 90 years of age. Initially, it was conducted that only children were diagnosed with this disease however nowadays it has been suspected that most adults are being diagnosed with this disease all over the world.
Following are some the popular celebrities diagnosed with celiac:
These are some of the celebrities who have celiac disease and live a gluten-free lifestyle.
Watch the video to know some of the interesting facts about celiac disease.
If you have been diagnosed with celiac disease, your physician will recommend that to follow a gluten-free diet that eliminates all wheat, barley, rye, and oats. By removing gluten from your diet, you allow the intestinal villi to heal.
If you add a diverse diet, filled with nutrient-rich “superfoods” – especially vegetables – that have not been processed. You can live a healthy and happy life that is gluten-free and disease-free.
Below are the 10 Facts about Celiac Disease You Must Know