Bajra Upma

INGREDIENTS
  • 1 cup Bajra soaked
  • ½ cup coconut, chopped
  • salt to taste
  • 1 tbsp Coconut oil
  • 2 dried red chilies
  • 1 tsp mustard seeds
  • Juice of 1 lemon
  • ½ tsp ginger, chopped
  • 1 tomato, deseeded and sliced
  • 1 capsicum, sliced
  • 1 onion, sliced

METHOD

  1. Heat oil in a pan
  2. Add mustard seeds, ginger and red chilies.
  3. Add the onions and sauté till they golden brown.
  4. Add capsicum and cook for a minute.
  5. Add in the tomatoes.
  6. Add the boiled Bajra, adjust seasonings.
  7. Top with lemon juice and serve hot.
DOWNLOAD PRINT

Reader Recipes