Desserts | Gluten Free Jio

Desserts

Desserts Ideas

Besan Halwa

INGREDIENTS:

  • 1 cup gfBesan (Gram flour)
  • ½ cup ghee
  • ½ cup sugar
  • 2 cups water, warm

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Dry Fruit Balls

INGREDIENTS:

  • 1 cup dried fruits (dates, prunes, figs, dried cherries, dried apricots, etc.)
  • ¾ cup of nuts and/or seeds (almonds, walnuts, pecans, pine nuts, macadamia nuts, hazelnuts, sunflower seeds, poppy seeds, sesame seeds, pumpkin seeds, etc.)
  • ¼ cup coconut, unsweetened and shredded
  • ¼ tsp of vanilla extract

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Gajar Halwa

INGREDIENTS:

  • 2 tsp safflower or other neutral oil
  • 3 tbsp raw cashews, chopped or halved
  • 2 tbsp raisins
  • 2 tbsp pistachios, chopped

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Gluten free flourless chocolate cake

INGREDIENTS:

  • 2 cups semisweet chocolate chips, divided
  • 1/2 cup butter
  • 3/4 cup sugar
  • Pinch salt

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Jowar Date and Cashew Nut Cookies

INGREDIENTS:

  • ½ cup jowar flour
  • ½ cup dates, deseeded and chopped
  • 3 tbsp cashew nuts, chopped
  • ½ cup soya flour

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Mango Kulfi

INGREDIENTS:

  • 2 cups cashews
  • 2 cups almond milk
  • 1 ½ cups of mango puree
  • 1 tsp cardamom powder

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Moong Dal Ladoo

INGREDIENTS:

  • ¾ cup Moong floor
  • ¾ cup coconut sugar, powdered
  • 4-5 tbsp Ghee (clarified butter)
  • 2 tbsp Cashew pieces

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Nariyal Burfi

INGREDIENTS:

  • 2 cups coconut, desiccated
  • ½ cup low-fat 1% milk
  • ½ cup water
  • 1 cup sugar

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No Bake Banana Bread Bites

INGREDIENTS:

  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup or honey
  • 2 ripe bananas
  • ½ tsp vanilla extract

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Ragi Flakes and Date Laddus

INGREDIENTS:

  • ½ cup Ragi flakes
  • 1 cup dates (seedless)
  • 1 tbsp ghee (clarified butter)

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Srikhand

INGREDIENTS:

  • Large pinch Saffron (Kesar)
  • 1 kg Yogurt
  • 1/3 cup sugar
  • 2 tbsp warm milk

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Reader Recipes