Lemon Cheesecake

INGREDIENTS:

• 30g coconut oil, plus extra for greasing
• 100g blanched almonds
• 100g soft pitted dates

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Gluten free apple streusel pie

Ingredients:

• 115 g butter, chilled and cubed
• 2 egg yolks
• 3 large cooking apples, peeled and cored
• Caster/granulated sugar, to taste

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Gluten Free Banana Walnut Chia Muffins

INGREDIENTS:

• ⅓ cup water
• 1 tablespoon chia seeds
• 1 ¾ cups gluten-free all purpose baking flour

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Gluten-free Chèvre Cheesecake

Ingredients:

• 7 ounces gluten-free gingersnap cookies, finely crushed
• ¼ cup margarine, melted
• 2 pounds chevre (soft goat cheese) at room temperature
• 1 ½ cups white sugar

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Gluten-Free Waffles

Ingredients:

• 1 ⅓ cups milk
• 1 cup buckwheat flour
• 1 cup almond flour

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Gluten-Free Dark Choco Bliss

Ingredients:

• ⅓ cup small pearl tapioca
• 2 tablespoons chia seeds
• 1 ½ cups water
• 4 cups coconut milk

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Zero Oil Ragi Panjiri Snack

Ingredients:

• 1/2 cup Ragi flour
• 1 cup Phool makhana
• 1/2 cup Almonds
• 3/4 cup Dried coconut

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Gluten-Free Cakesicles

Ingredients:
• 1 gluten-free cake mix (any flavor)
• Ingredients required to prepare the cake mix (eggs, oil, water)
• 1 cup gluten-free frosting (any flavor)

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Besan Halwa

INGREDIENTS:

• 1 cup gfBesan (Gram flour)
• ½ cup ghee
• ½ cup sugar
• 2 cups water, warm

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Dry Fruit Balls

INGREDIENTS:

• 1 cup dried fruits (dates, prunes, figs, dried cherries, dried apricots, etc.)
• ¾ cup of nuts and/or seeds (almonds, walnuts, pecans, pine nuts, macadamia nuts, hazelnuts, sunflower seeds, poppy seeds, sesame seeds, pumpkin seeds, etc.)
• ¼ cup coconut, unsweetened and shredded

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Gajar Halwa

INGREDIENTS:

• 2 tsp safflower or other neutral oil
• 3 tbsp raw cashews, chopped or halved
• 2 tbsp raisins
• 2 tbsp pistachios, chopped

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Gluten free flourless chocolate cake

INGREDIENTS:

• 2 cups semisweet chocolate chips, divided
• 1/2 cup butter
• 3/4 cup sugar
• Pinch salt

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Jowar Date and Cashew Nut Cookies

INGREDIENTS:

• ½ cup jowar flour
• ½ cup dates, deseeded and chopped
• 3 tbsp cashew nuts, chopped
• ½ cup soya flour

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Mango Kulfi

INGREDIENTS:

• 2 cups cashews
• 2 cups almond milk
• 1 ½ cups of mango puree
• 1 tsp cardamom powder

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Moong Dal Ladoo

INGREDIENTS:

• ¾ cup Moong floor
• ¾ cup coconut sugar, powdered
• 4-5 tbsp Ghee (clarified butter)
• 2 tbsp Cashew pieces

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Nariyal Burfi

INGREDIENTS:

• 2 cups coconut, desiccated
• ½ cup low-fat 1% milk
• ½ cup water
• 1 cup sugar

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No Bake Banana Bread Bites

INGREDIENTS:

• ¼ cup coconut oil, melted
• ¼ cup maple syrup or honey
• 2 ripe bananas
• ½ tsp vanilla extract

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Ragi Flakes and Date Laddus

INGREDIENTS:

• ½ cup Ragi flakes
• 1 cup dates (seedless)
• 1 tbsp ghee (clarified butter)

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Srikhand

INGREDIENTS:

• Large pinch Saffron (Kesar)
• 1 kg Yogurt
• 1/3 cup sugar
• 2 tbsp warm milk

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