Curd Fritters

INGREDIENTS
  • 1 cup hung curd
  • 1/2 cup bell peppers, finely chopped
  • 1 onion, finely chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tsp cardamom powder
  • 1 tsp ginger paste
  • 5 tbsp rice flour
  • Oil for frying

METHOD

  1. Take curd in a bowl and add bell peppers and onion to it.
  2. Add all the seasonings and ginger paste.
  3. Add rice flour leaving aside 1 tbsp for rolling and mix well.
  4. Take a small portion of the mixture and shape it like a fritter. Roll it in rice flour and keep aside.
  5. Repeat the same for rest of the mixture. Shallow fry or deep fry and the fritters will be ready to serve.
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