Gluten Free Atta/Maida - Gluten Free Jio

Gluten Free Atta/Maida

INGREDIENTS
  • 3 kg rice
  • 1 kg yellow moong dal
  • 250 grams sabudana
  • 50 grams flax seeds(optional)
  • 50 grams chia seeds(optional)
Grind all together and use for chapattis or as a maids replacer.
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