DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD PDF
×
DOWNLOAD RECIPE
×
अगर आपको ये बीमारी हुई तो आप गेहूं या उससे बनी फूड आइटम्स नहीं खा पाएंगे || स्पेशल रिपोर्ट ||
×
WATCH THE CELIAC VIDEO
×
SOCIAL ENTREPRENEURSHIP
×
SUBMIT RECIPE
×
Choose Category*
Bevrages
Breakfast
Lunch / Dinner
Salads,Sauces
School Tiffen
Sweet & Savoury
Browse...
*Only pdf and doc file type, Max Size: 2MB
MY JOURNEY
About Me
Early life
Diagnosis
Transition to Gluten free
Boarding School
CELIAC DISEASE
Symptoms & Diagnosis
Treatment & Follow Up
GLUTEN - FREE LIVING
At Home
At School
At Social Events
At Restaurants
Grocery Shopping
COMMUNITY OUTREACH
Gluten Free Meetup
Workshops
Webinars
COVID-19 Camps By Gluten Free Jio
Mid Day Meal
Beyond Celiac
Real Stories of Celiac
RESOURCES
Restaurant Dining Cards
Recipes
Blog
Videos
Gluten Free eBook
Gluten Free Jio App
RECOGNITION
HOSPITAL KITS
TRAVEL DIARY
CART(0)
SHOP
Right To Information
Right To Information
0
MY JOURNEY
About Me
Early life
Diagnosis
Transition to Gluten free
Boarding School
CELIAC DISEASE
Symptoms & Diagnosis
Treatment & Follow Up
GLUTEN - FREE LIVING
At Home
At School
At Social Events
At Restaurants
Grocery Shopping
COMMUNITY OUTREACH
Gluten Free Meetup
Workshops
Webinars
COVID-19 Camps By Gluten Free Jio
Mid Day Meal
Beyond Celiac
Real Stories of Celiac
RESOURCES
Restaurant Dining Cards
Recipes
Blog
Videos
Gluten Free eBook
Gluten Free Jio App
Travel Diary
RECOGNITION
HOSPITAL KITS
SHOP
Gluten-Free Cakesicles
INGREDIENTS
1 gluten-free cake mix (any flavor)
Ingredients required to prepare the cake mix (eggs, oil, water)
1 cup gluten-free frosting (any flavor)
1 package gluten-free candy melts (any color)
Sprinkles, crushed nuts, or other toppings (optional)
METHOD
Bake the Cake:
Prepare the gluten-free cake mix according to package instructions.
Pour the batter into a greased cake pan and bake as directed.
Allow the cake to cool completely.
Prepare the Cake Balls:
Crumble the cooled cake into a large mixing bowl.
Add gluten-free frosting to the crumbled cake and mix until well combined. The mixture should be moist and easy to form into balls.
Form the Cakesicles:
Using a small ice cream scoop or spoon, scoop out portions of the cake mixture and roll them into balls.
Insert a popsicle stick into each cake ball, about halfway through.
Place the cake balls on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until firm.
Coat with Candy Melts:
Melt the gluten-free candy melts according to package instructions.
Dip each frozen cake ball into the melted candy melts, ensuring it is fully coated.
Allow any excess candy coating to drip off, then place the coated cakesicles back onto the parchment-lined baking sheet.
Decorate (Optional):
While the candy coating is still wet, sprinkle the cakesicles with toppings like sprinkles, crushed nuts, or edible glitter if desired.
Allow the candy coating to set completely before serving or storing.
DOWNLOAD
PRINT
Reader Recipes
SHARE YOUR RECIPE!
Have a favorite gluten-free recipe you swear by? Share it with us and we’ll put it up on the site crediting you. If possible send a picture of what you cooked as well.
SUBMIT RECIPE
MY JOURNEY
CELIAC DISEASE
GLUTEN - FREE LIVING
TRAVEL DIARY
WORKSHOPS
RECIPES
RESTAURANT DINING CARDS
RECOGNITION
CONTACT
Gluten Free Jio, Inc. All Rights Reserved. l
Disclaimer
l
Privacy Policy
l
Shipping Policy
l
Return Policy
l
T&C
l
Refund Policy
l
About Us
FOLLOW