Gluten-Free Dark Choco Bliss | Gluten Free Jio

Gluten-Free Dark Choco Bliss

gluten-free dark-choco-bliss
  • ⅓ cup small pearl tapioca
  • 2 tablespoons chia seeds
  • 1 ½ cups water
  • 4 cups coconut milk
  • 1 cup palm sugar
  • ½ cup cocoa powder
  • 3 tablespoons arrowroot powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract


  1. Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
  2. Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

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