Healthy Gluten Free Sabudana Khichdi | Gluten Free Jio

Gluten-Free Sabudana Khichdi

Gluten-Free Sabudana Khichdi
  • 1 cup sabudana (tapioca pearls)
  • 2 medium-sized potatoes, peeled and diced
  • 2-3 green chilies, finely chopped
  • 1/2 cup roasted peanuts, coarsely crushed
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving (optional)


  1. Rinse sabudana until the water runs clear. Soak in water for 4-5 hours or overnight. Drain excess water.
  2. Heat ghee/oil, add cumin seeds, then diced potatoes. Sauté until golden and cook.
  3. Add chopped green chilies and turmeric powder. Cook for a minute.
  4. Lower heat, add soaked sabudana. Mix gently with potatoes.
  5. Cook for 5-7 minutes until sabudana turns translucent.
  6. Add crushed peanuts; cook for 2-3 minutes.
  7. Season with salt to taste. Garnish with coriander leaves.

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