Mango Kulfi

INGREDIENTS
  • 2 cups cashews
  • 2 cups almond milk
  • 1 ½ cups of mango puree
  • 1 tsp cardamom powder
  • 1 tsp of vanilla extract
  • ¾ to 1 cup sugar, powdered
  • Kulfi moulds and sticks

METHOD

  1. Soak the cashews in the almond milk for about 30 minutes.
  2. Add the cashews, almond milk and all other ingredients to a powerful blender.
  3. Blend until the mixture is very smooth and then pour it into kulfi moulds to freeze.
  4. About halfway through, pierce each mould with a kulfi stick. Continue to freeze.
  5. To unmold, dip the kulfi mold in slightly warm water or rub it between your hands for a few seconds.
  6. Slide the Kulfi out and serve immediately.
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