METHOD

1. Peel and chop mangoes and freeze for 2 to 3hrs in freezer.
2. In a pan put water and sugar and heat till sugar melts, cool it.
3. Now in mixer grinder add mangoes, sugar syrup, essence, lemon juice and churn till smooth.
4. Take a plastic box and put this mixture in it and cover with a lid and freeze for 5 to 6hrs and it’s ready to eat.
5. If after several hours in freezer it becomes hard then keep it in fridge for 20min before eating.

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