Neer Dosa

Soft, light and easy on the prep, our Neer Dosa is inspired from the Mangalorean cuisine!

Ideal for breakfast, this dosa is a lacey delicacy made from 4 ingredients!

INGREDIENTS
  • 200gm Rice, soaked in water for 2 hours, drained
  • 1/2 cup Grated fresh coconut
  • 3 cups Water
  • 5 tbsp Ghee

METHOD

  1. In a food processor, grind the rice into a fine paste.
  2. Add the coconut and water. Blend into a thin batter.
  3. In a skillet over medium heat, heat the ghee.
  4. Pour in one ladleful of the batter. Swirl the pan in a circular motion and allow the batter to spread evenly and thinly, like a crepe. Cook on both sides until cooked.
  5. Serve hot with peanut chutney!

HEALH BENEFITS

  • Neer Dosa is light and a good breakfast option.
  • Rice is rich in carbohydrates and is a source of energy.
  • Coconut is nutrient dense with many minerals, vitamins & high fiber content.
Try this easy recipe today & let us know if you like it!
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