Cake Rusks

Description

The gluten-free and lactose-free cake rusk are incredibly tast and healthy. Low-carb diets just got easier, healthier, and tastier with low-carb Wheafree rusk. A versatile alternative to Maida bread for turning traditional recipes into low-carb recipes with simple substitutions.

Ingredients:

Sugar, Egg, Hydrogenated Vegetable Fat, Black Gram Flour, Maize, Maize Starch, Bengal Split Grams, Rice, Baking Powder, Permitted Flavours