
Celiac disease is an immune disease of the intestine that affects more than 1% of the population. It is characterized by gluten intolerance that causes inflammation of the gut, abdominal pain and diarrhoea, and can lead to weight loss and deficiencies among patients. An international research consortium involving teams from McMaster University (Canada), INRAE, Sorbonne University Paris, … Continue reading Intestinal microbiota offers new prospects for treating celiac disease