Blog | Gluten Free Jio
  • Posted by Gluten Free Jio
  • /
  • December 6, 2021
Creating A Gluten-Free Christmas Dinner with Sorghum as The Main Ingredient

There are several challenges to living with food allergies or sensitivities. Conditions that have a lot to do with your food consumption often limit your excitement about lavish holiday dinners, but the good news is, that a little menu planning can go a long way. We have listed a few creative ways in which sorghum can be integrated into your holiday dinner menu, ensuring everyone craves for seconds.

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  • Posted by Gluten Free Jio
  • /
  • November 8, 2021
Spreading Awareness What is Gluten Have You Ever Heard of Celiac

Do you become sick after eating Gluten-rich foods like bread or pasta? Has your doctor ever mentioned Celiac disease or gluten sensitivity? The way a person’s body reacts to Gluten differs dramatically between the two conditions, despite similar symptoms. The tests that a doctor prescribes to diagnose each condition are also different.

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