Living with celiac disease can be challenging, to say the least. Every time you sit down for a meal or go out to eat with others, there’s always that nagging feeling in the back of your mind wondering if what you’re about to eat will cause a flare-up of symptoms. Moreover, you still have to answer multiple comments, which is even worse.

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A new mass screening program of school-aged children in Italy found that the overall prevalence of celiac disease has almost doubled in the past 25 years. Celiac disease in children Celiac disease is an autoimmune disease that causes significant damage to the small intestine of patients following their ingestion of gluten. More specifically, gluten, which … Continue reading How mass screening efforts have helped identify more cases of celiac disease in children

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Welcome to a world where gluten-free eating is no longer limited to just a few options. With an increasing number of people diagnosed with celiac disease or gluten intolerance, finding healthy and tasty alternatives to gluten-containing foods is becoming more critical.

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