Blog | Gluten Free Jio - Part 3
  • Posted by Gluten Free Jio
  • /
  • December 6, 2021
Creating A Gluten-Free Christmas Dinner with Sorghum as The Main Ingredient

There are several challenges to living with food allergies or sensitivities. Conditions that have a lot to do with your food consumption often limit your excitement about lavish holiday dinners, but the good news is, that a little menu planning can go a long way. We have listed a few creative ways in which sorghum can be integrated into your holiday dinner menu, ensuring everyone craves for seconds.

Read more

  • Posted by Gluten Free Jio
  • /
  • November 8, 2021
Spreading Awareness What is Gluten Have You Ever Heard of Celiac

Do you become sick after eating Gluten-rich foods like bread or pasta? Has your doctor ever mentioned Celiac disease or gluten sensitivity? The way a person’s body reacts to Gluten differs dramatically between the two conditions, despite similar symptoms. The tests that a doctor prescribes to diagnose each condition are also different.

Read more

Recent Posts

ABOUT ME

Hello everyone. I am a 15-years-old teenager called Annika Dhariwal, who was diagnosed with celiac disease at the age of 9. As someone who attends boarding school overseas in the U.K. and has traveled over forty countries, I hope to encourage and inspire other children and adults on a gluten free diet to dream big.

Read more