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Boarding School
CELIAC DISEASE
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Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing celiac disease, a study has found.
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing celiac disease, a study has found.
Celiac disease is one of those few disorders that has been brandished as the disease of the rich due to its awareness and understanding amongst people from higher socio-economic backgrounds.
Though folks from different strata of society are too plagued with it, it is still looked upon as an elitist illness with no definite cure.
Celiac disease isn’t as rare as it sounds, a chronic digestive and immune disorder triggered by eating foods containing gluten. More than 1 million celiac disease cases per year are reported in India, while 1 in every 133 Americans is found to have celiac disease.
Hello everyone. I am a 15-years-old teenager called Annika Dhariwal, who was diagnosed with celiac disease at the age of 9. As someone who attends boarding school overseas in the U.K. and has traveled over forty countries, I hope to encourage and inspire other children and adults on a gluten free diet to dream big.