MY JOURNEY
About Me
Early life
Diagnosis
Transition to Gluten free
Boarding School
CELIAC DISEASE
Symptoms & Diagnosis
Treatment & Follow Up
GLUTEN - FREE LIVING
At Home
At School
At Social Events
Grocery Shopping
COMMUNITY OUTREACH
Gluten Free Meetup
Workshops
Webinars
COVID-19 Camps By Gluten Free Jio 
Mid Day Meal
Beyond Celiac
Real Stories of Celiac
RESOURCES
Restaurant Dining Cards
Recipes
Blog
Videos
Gluten Free eBook
Gluten Free Jio App
RECOGNITION
TRAVEL DIARY
CART(0)
SHOP
Right To Information
Celiac disease (CD) is an immune-mediated enteropathy that arises due to permanent gluten sensitivity in genetically susceptible individuals. Between 1975 and 2000, CD prevalence increased fivefold in the United States.
Celiac disease (CD) is an immune-mediated enteropathy that arises due to permanent gluten sensitivity in genetically susceptible individuals. Between 1975 and 2000, CD prevalence increased fivefold in the United States.
Have you ever been to a store for buying groceries or food items and checked the food labels? Reading food labels is very important to check before buying food products especially if you are celiac, gluten intolerant, or sensitive to gluten.
Bishop has celiac disease, a serious autoimmune disorder in which even the least exposure to gluten creates an antibody response that damages the small intestine, resulting in debilitating symptoms.
Hello everyone. I am a 15-years-old teenager called Annika Dhariwal, who was diagnosed with celiac disease at the age of 9. As someone who attends boarding school overseas in the U.K. and has traveled over forty countries, I hope to encourage and inspire other children and adults on a gluten free diet to dream big.