Celiac disease is a lifelong genetic intolerance to certain proteins found in wheat, barley, and rye grains. When these proteins are ingested by someone with celiac disease, they trigger an autoimmune inflammatory response in the small intestine
Celiac disease is a lifelong genetic intolerance to certain proteins found in wheat, barley, and rye grains. When these proteins are ingested by someone with celiac disease, they trigger an autoimmune inflammatory response in the small intestine
Celiac Disease (CD) is a chronic inflammatory disease of the small intestine that interferes with absorption of nutrients from food. People with CD can’t tolerate gluten, a protein found in wheat, rye, and barley.
Celiac disease is a condition that affects your body’s ability to break down certain foods. People with this condition get sick when they eat bread, pasta, pizza, and cereal.
These and other foods contain a protein called “gluten”. Gluten harms the intestines of an individual who has celiac disease. As a result, their bodies are unable to take in the nutrients from food.