Celiac disease is counted among the most common chronic inflammatory. To begin with, celiac disease can be defined as an autoimmune pathology of the small intestine in response to gluten in genetically-susceptible individuals.

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Before we delve deeper into the effects of celiac disease, it is important to understand what this condition really is. Celiac disease is a chronic autoimmune disorder that is triggered by the ingestion of gluten and occurs in people with a genetic predisposition.

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Emotions are regulated by a multitude of factors, from personality and culture, to social roles and gender. But one major—perhaps surprising—factor that rules human emotions is a person’s diet.

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